Shrimp Salad Recipes – Fresh, Flavorful, and Easy to Make

Looking for the best shrimp salad recipes? Whether you want a creamy shrimp salad, a light Mediterranean-style dish, or a spicy Thai-inspired version, you’ve come to the right place!

Shrimp salad is a delicious, protein-packed dish that’s perfect for quick lunches, healthy dinners, or meal prepping. In this article, we’ll share simple and tasty shrimp salad recipes, along with expert tips to make them even better!

1. Classic Creamy Shrimp Salad

A traditional and creamy shrimp salad recipe with mayonnaise and fresh herbs.

Ingredients:

  • 1 lb cooked shrimp, peeled & chopped
  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • ¼ cup celery, finely chopped
  • ¼ cup red onion, finely diced
  • 1 tbsp fresh dill, chopped
  • Salt & pepper to taste

Instructions:

  1. In a large bowl, mix mayonnaise, Dijon mustard, and lemon juice.
  2. Add cooked shrimp, celery, red onion, and dill. Mix well.
  3. Season with salt and pepper. Chill for 30 minutes before serving.
  4. Serve on lettuce leaves, toast, or crackers.

👉 Tip: Swap mayo for Greek yogurt for a lighter version!

2. Mediterranean Shrimp Salad (Light & Fresh)

A healthy shrimp salad recipe packed with Mediterranean flavors.

Ingredients:

  • 1 lb cooked shrimp, peeled
  • ½ cup cherry tomatoes, halved
  • ¼ cup cucumber, diced
  • ¼ cup red onion, thinly sliced
  • ¼ cup Kalamata olives, sliced
  • ¼ cup feta cheese, crumbled
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp oregano
  • Salt & pepper to taste

Instructions:

  1. In a bowl, whisk olive oil, red wine vinegar, and oregano.
  2. Add shrimp, tomatoes, cucumber, red onion, olives, and feta. Toss well.
  3. Season with salt and pepper. Serve over greens or with pita bread.

👉 Tip: Add chickpeas for extra protein and fiber!

3. Spicy Thai Shrimp Salad (Low-Carb & Flavorful)

A bold and spicy shrimp salad recipe with Thai-inspired flavors.

Ingredients:

  • 1 lb cooked shrimp, peeled
  • 1 cup shredded cabbage (red or green)
  • ½ cup carrots, julienned
  • ¼ cup cucumber, sliced
  • ¼ cup peanuts, chopped
  • ¼ cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 1 tbsp fish sauce
  • 1 tbsp Sriracha (adjust to taste)
  • 1 tsp honey

Instructions:

  1. In a bowl, whisk lime juice, fish sauce, Sriracha, and honey.
  2. Add shrimp, cabbage, carrots, cucumber, peanuts, and cilantro. Toss well.
  3. Serve chilled or at room temperature.

👉 Tip: Serve in lettuce wraps for a low-carb meal!

4. Avocado Shrimp Salad (Healthy & Creamy)

A fresh and creamy shrimp salad recipe using avocado instead of mayo.

Ingredients:

  • 1 lb cooked shrimp, peeled & chopped
  • 1 ripe avocado, mashed
  • 1 tbsp lime juice
  • ¼ cup cucumber, diced
  • ¼ cup cherry tomatoes, halved
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • 1 tbsp fresh cilantro, chopped

Instructions:

  1. In a bowl, mash avocado and mix with lime juice and olive oil.
  2. Add shrimp, cucumber, and tomatoes. Mix gently.
  3. Season with salt and pepper. Serve over greens or in lettuce wraps.

👉 Tip: Add mango for a sweet and tangy twist!

5. Cajun Shrimp Salad (Bold & Zesty)

A spicy shrimp salad recipe with a Cajun kick.

Ingredients:

  • 1 lb cooked shrimp, peeled
  • ½ cup celery, diced
  • ¼ cup red bell pepper, chopped
  • ¼ cup green onions, chopped
  • ½ cup Greek yogurt or mayonnaise
  • 1 tbsp Cajun seasoning
  • 1 tbsp lemon juice
  • Salt & pepper to taste

Instructions:

  1. In a bowl, mix Greek yogurt (or mayo), Cajun seasoning, and lemon juice.
  2. Add shrimp, celery, bell pepper, and green onions. Toss well.
  3. Season with salt and pepper. Serve chilled.

👉 Tip: Serve on a toasted baguette for a shrimp salad sandwich!

Tips for Making the Best Shrimp Salad

Use Fresh or Frozen Shrimp – Fresh shrimp is best, but frozen shrimp works well too.
Cook Shrimp Properly – Boil, sauté, or grill shrimp until pink and opaque.
Let It Chill – Refrigerate shrimp salad for at least 30 minutes for better flavor.
Add Crunch – Celery, cucumbers, and nuts bring a satisfying texture.
Experiment with Dressings – Try Greek yogurt, olive oil, or avocado instead of mayo.

These shrimp salad recipes are light, refreshing, and packed with protein. Whether you prefer a creamy classic shrimp salad, a Mediterranean-style dish, or a spicy Cajun version, there’s a recipe for everyone!