Looking for the best potato salad recipes? Whether you prefer a creamy classic potato salad, a tangy German-style version, or a healthy spin with Greek yogurt, we’ve got you covered! Potato salad is a perfect side dish for barbecues, picnics, and family gatherings.
In this article, we’ll share easy-to-make potato salad recipes, along with tips to make your dish extra flavorful and satisfying.
1. Classic Creamy Potato Salad
A traditional and creamy potato salad recipe with mayonnaise and mustard dressing.
Ingredients:
- 2 lbs potatoes (Yukon Gold or Russet), peeled & diced
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- ½ cup celery, chopped
- ¼ cup red onion, finely diced
- 3 hard-boiled eggs, chopped
- 1 tbsp fresh parsley, chopped
- Salt & pepper to taste
Instructions:
- Boil potatoes until fork-tender, about 10–15 minutes. Drain and let cool.
- In a bowl, mix mayonnaise, Dijon mustard, and apple cider vinegar.
- Add chopped potatoes, celery, red onion, eggs, and parsley.
- Toss gently until coated. Season with salt & pepper.
- Chill for at least 30 minutes before serving.
👉 Tip: For extra flavor, add crumbled bacon or sweet pickles!
2. German Potato Salad (Warm & Tangy)
A vinegar-based potato salad recipe with bacon, perfect for a warm side dish.
Ingredients:
- 2 lbs potatoes, sliced
- 6 slices bacon, chopped
- ½ cup apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp sugar
- ½ cup red onion, diced
- 2 tbsp fresh parsley, chopped
- Salt & pepper to taste
Instructions:
- Boil potatoes until tender, then drain.
- In a pan, cook bacon until crispy. Remove bacon and keep the fat.
- In the same pan, add vinegar, mustard, sugar, and red onion. Stir well.
- Toss warm potatoes with bacon and vinegar dressing.
- Garnish with parsley and serve warm.
👉 Tip: Add a little honey for a balanced sweetness!
3. Healthy Greek Yogurt Potato Salad
A lighter and healthier potato salad recipe using Greek yogurt instead of mayonnaise.
Ingredients:
- 2 lbs potatoes, diced
- ½ cup Greek yogurt
- 1 tbsp lemon juice
- 1 tsp garlic powder
- ¼ cup celery, chopped
- ¼ cup green onions, chopped
- Salt & pepper to taste
Instructions:
- Boil potatoes until tender, drain and cool.
- In a bowl, mix Greek yogurt, lemon juice, and garlic powder.
- Add potatoes, celery, and green onions. Toss well.
- Season with salt and pepper. Serve chilled.
👉 Tip: Add fresh dill for extra flavor!
4. Southern-Style Potato Salad (Rich & Flavorful)
A Southern potato salad recipe with a creamy, tangy dressing and extra eggs.
Ingredients:
- 2 lbs potatoes, diced
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- ¼ cup red onion, diced
- ½ cup celery, chopped
- 4 hard-boiled eggs, chopped
- Salt & pepper to taste
Instructions:
- Boil potatoes until soft, drain and let cool.
- In a bowl, mix mayonnaise, mustard, and pickle relish.
- Add potatoes, celery, red onion, and eggs. Mix well.
- Season with salt and pepper. Refrigerate before serving.
👉 Tip: Sprinkle with paprika for extra flavor!
5. Mediterranean Potato Salad (No Mayo, Light & Zesty)
A fresh, olive oil-based potato salad recipe with Mediterranean flavors.
Ingredients:
- 2 lbs baby potatoes, halved
- ¼ cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp oregano
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, sliced
- ¼ cup Kalamata olives, chopped
- ¼ cup feta cheese, crumbled
- Salt & pepper to taste
Instructions:
- Boil baby potatoes until tender, drain and let cool.
- In a bowl, whisk olive oil, red wine vinegar, and oregano.
- Add potatoes, cherry tomatoes, onion, and olives. Toss well.
- Top with feta cheese and season with salt & pepper.
👉 Tip: Serve chilled or at room temperature for the best flavor!
Tips for Making the Best Potato Salad
✔ Choose the Right Potatoes – Yukon Gold or red potatoes hold their shape best.
✔ Don’t Overcook – Cook until just fork-tender to avoid mushy potatoes.
✔ Let It Chill – Potato salad tastes better after sitting in the fridge for at least 30 minutes.
✔ Balance the Dressing – Adjust the amount of mayo, vinegar, or mustard to your taste.
✔ Add Texture – Celery, bacon, or pickles add a nice crunch!
These potato salad recipes are creamy, tangy, and packed with flavor. Whether you love a classic mayonnaise-based potato salad, a vinegar-based German version, or a Mediterranean-inspired dish, there’s a recipe for every occasion.