Potato Salad Recipes – Creamy, Classic, and Delicious Variations

Looking for the best potato salad recipes? Whether you prefer a creamy classic potato salad, a tangy German-style version, or a healthy spin with Greek yogurt, we’ve got you covered! Potato salad is a perfect side dish for barbecues, picnics, and family gatherings.

In this article, we’ll share easy-to-make potato salad recipes, along with tips to make your dish extra flavorful and satisfying.

1. Classic Creamy Potato Salad

A traditional and creamy potato salad recipe with mayonnaise and mustard dressing.

Ingredients:

  • 2 lbs potatoes (Yukon Gold or Russet), peeled & diced
  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • ½ cup celery, chopped
  • ¼ cup red onion, finely diced
  • 3 hard-boiled eggs, chopped
  • 1 tbsp fresh parsley, chopped
  • Salt & pepper to taste

Instructions:

  1. Boil potatoes until fork-tender, about 10–15 minutes. Drain and let cool.
  2. In a bowl, mix mayonnaise, Dijon mustard, and apple cider vinegar.
  3. Add chopped potatoes, celery, red onion, eggs, and parsley.
  4. Toss gently until coated. Season with salt & pepper.
  5. Chill for at least 30 minutes before serving.

👉 Tip: For extra flavor, add crumbled bacon or sweet pickles!

2. German Potato Salad (Warm & Tangy)

A vinegar-based potato salad recipe with bacon, perfect for a warm side dish.

Ingredients:

  • 2 lbs potatoes, sliced
  • 6 slices bacon, chopped
  • ½ cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp sugar
  • ½ cup red onion, diced
  • 2 tbsp fresh parsley, chopped
  • Salt & pepper to taste

Instructions:

  1. Boil potatoes until tender, then drain.
  2. In a pan, cook bacon until crispy. Remove bacon and keep the fat.
  3. In the same pan, add vinegar, mustard, sugar, and red onion. Stir well.
  4. Toss warm potatoes with bacon and vinegar dressing.
  5. Garnish with parsley and serve warm.

👉 Tip: Add a little honey for a balanced sweetness!

3. Healthy Greek Yogurt Potato Salad

A lighter and healthier potato salad recipe using Greek yogurt instead of mayonnaise.

Ingredients:

  • 2 lbs potatoes, diced
  • ½ cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • ¼ cup celery, chopped
  • ¼ cup green onions, chopped
  • Salt & pepper to taste

Instructions:

  1. Boil potatoes until tender, drain and cool.
  2. In a bowl, mix Greek yogurt, lemon juice, and garlic powder.
  3. Add potatoes, celery, and green onions. Toss well.
  4. Season with salt and pepper. Serve chilled.

👉 Tip: Add fresh dill for extra flavor!

4. Southern-Style Potato Salad (Rich & Flavorful)

A Southern potato salad recipe with a creamy, tangy dressing and extra eggs.

Ingredients:

  • 2 lbs potatoes, diced
  • ½ cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp sweet pickle relish
  • ¼ cup red onion, diced
  • ½ cup celery, chopped
  • 4 hard-boiled eggs, chopped
  • Salt & pepper to taste

Instructions:

  1. Boil potatoes until soft, drain and let cool.
  2. In a bowl, mix mayonnaise, mustard, and pickle relish.
  3. Add potatoes, celery, red onion, and eggs. Mix well.
  4. Season with salt and pepper. Refrigerate before serving.

👉 Tip: Sprinkle with paprika for extra flavor!

5. Mediterranean Potato Salad (No Mayo, Light & Zesty)

A fresh, olive oil-based potato salad recipe with Mediterranean flavors.

Ingredients:

  • 2 lbs baby potatoes, halved
  • ¼ cup extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp oregano
  • ½ cup cherry tomatoes, halved
  • ¼ cup red onion, sliced
  • ¼ cup Kalamata olives, chopped
  • ¼ cup feta cheese, crumbled
  • Salt & pepper to taste

Instructions:

  1. Boil baby potatoes until tender, drain and let cool.
  2. In a bowl, whisk olive oil, red wine vinegar, and oregano.
  3. Add potatoes, cherry tomatoes, onion, and olives. Toss well.
  4. Top with feta cheese and season with salt & pepper.

👉 Tip: Serve chilled or at room temperature for the best flavor!

Tips for Making the Best Potato Salad

Choose the Right Potatoes – Yukon Gold or red potatoes hold their shape best.
Don’t Overcook – Cook until just fork-tender to avoid mushy potatoes.
Let It Chill – Potato salad tastes better after sitting in the fridge for at least 30 minutes.
Balance the Dressing – Adjust the amount of mayo, vinegar, or mustard to your taste.
Add Texture – Celery, bacon, or pickles add a nice crunch!

These potato salad recipes are creamy, tangy, and packed with flavor. Whether you love a classic mayonnaise-based potato salad, a vinegar-based German version, or a Mediterranean-inspired dish, there’s a recipe for every occasion.