Chicken Parmesan (also known as Chicken Parmigiana) is a classic Italian-American dish that combines crispy breaded chicken, rich tomato sauce, and melted cheese. Whether you’re looking for a traditional recipe, a baked version, or a low-carb option, we’ve got the best chicken recipes parmesan for you!
1. Classic Chicken Parmesan Recipe
This authentic Chicken Parmesan is crispy on the outside, juicy on the inside, and topped with a delicious marinara sauce and melted cheese.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (Panko or Italian style)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt & pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 2 tbsp olive oil
Instructions:
- Preheat oven to 400°F (200°C).
- Cut chicken breasts in half lengthwise to create thin cutlets.
- Dredge each chicken cutlet in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Heat olive oil in a pan over medium heat. Cook chicken for 3-4 minutes per side until golden brown.
- Transfer to a baking dish, top with marinara sauce, and sprinkle mozzarella and Parmesan cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Serve hot with pasta or a side salad.
👉 Tip: Add fresh basil or oregano for extra flavor!
2. Baked Chicken Parmesan (Healthier Version)
This oven-baked Chicken Parmesan is a lighter version without frying, but still just as crispy and delicious!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup whole wheat breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 400°F (200°C).
- Slice chicken breasts in half lengthwise to create thin cutlets.
- Mix breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder in a bowl.
- Dip chicken in beaten eggs, then coat with the breadcrumb mixture.
- Place chicken on a greased baking sheet and bake for 20 minutes, flipping halfway through.
- Top with marinara sauce and mozzarella cheese, then bake for another 5 minutes until cheese melts.
👉 Tip: Serve with zucchini noodles or cauliflower rice for a low-carb option!
3. Chicken Parmesan Casserole
A one-pan, easy Chicken Parmesan casserole that’s perfect for busy weeknights.
Ingredients:
- 2 cups cooked, shredded chicken
- 2 cups cooked pasta (penne or rotini)
- 1 ½ cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup Panko breadcrumbs
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions:
- Preheat oven to 375°F (190°C).
- Mix cooked chicken, pasta, and marinara sauce in a baking dish.
- Top with mozzarella and Parmesan cheese.
- In a small bowl, mix breadcrumbs, olive oil, and Italian seasoning. Sprinkle over the casserole.
- Bake for 20 minutes until cheese is melted and breadcrumbs are golden brown.
👉 Tip: Add sautéed mushrooms or spinach for extra flavor!
4. Low-Carb Chicken Parmesan (Keto-Friendly)
This keto-friendly Chicken Parmesan is made with almond flour and baked to crispy perfection!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup almond flour
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt & pepper
- 2 eggs, beaten
- 1 cup marinara sauce (low-carb)
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 400°F (200°C).
- Slice chicken breasts in half lengthwise to make thin cutlets.
- Mix almond flour, Parmesan cheese, garlic powder, salt, and pepper in a bowl.
- Dip chicken in beaten eggs, then coat in almond flour mixture.
- Place on a greased baking sheet and bake for 20 minutes.
- Top with marinara sauce and mozzarella cheese, then bake for another 5 minutes.
👉 Tip: Serve with zucchini noodles or a fresh arugula salad for a complete keto meal!
5. Air Fryer Chicken Parmesan
Make crispy Chicken Parmesan in the air fryer for a quick and easy meal!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup Panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Slice chicken breasts in half lengthwise to make thin cutlets.
- Mix breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder in a bowl.
- Dip chicken in beaten eggs, then coat in breadcrumb mixture.
- Spray the air fryer basket with oil, then place chicken in a single layer.
- Air fry for 10 minutes, flip, and cook for another 5 minutes.
- Add marinara sauce and mozzarella cheese, then air fry for 3 more minutes until cheese is melted.
👉 Tip: Serve with garlic bread or a side of roasted vegetables!
Final Thoughts
Chicken Parmesan is a versatile, delicious dish that can be made in many ways—from classic fried versions to baked, keto-friendly, and air fryer options. No matter which recipe you choose, you’ll get crispy chicken, rich marinara sauce, and gooey melted cheese in every bite.