Delicious and Easy Chicken Casserole Recipes for Every Occasion

Looking for a hearty, comforting meal that’s easy to prepare? Chicken casserole recipes are the perfect solution! Whether you’re cooking for a family dinner, meal prepping for the week, or looking for a simple one-pan dish, casseroles are a great way to combine flavor, protein, and wholesome ingredients into one dish.

From creamy, cheesy bakes to healthy, veggie-packed options, we’ve got the best chicken casserole recipes for you!

1. Classic Chicken and Rice Casserole

This classic comfort food is simple, delicious, and packed with flavor.

Ingredients:

  • 2 boneless, skinless chicken breasts, cubed
  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup
  • 1/2 cup shredded cheddar cheese
  • 1 small onion, diced
  • 1 tsp garlic powder
  • Salt & pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large casserole dish, mix rice, chicken broth, cream of mushroom soup, cheddar cheese, onion, garlic powder, salt, and pepper.
  3. Add the cubed chicken and stir to combine.
  4. Cover with foil and bake for 45-50 minutes until the chicken is cooked and rice is tender.
  5. Remove the foil, sprinkle extra cheese on top, and bake uncovered for another 5-10 minutes until golden and bubbly.

👉 Tip: Add frozen peas or broccoli for extra nutrition!

2. Cheesy Chicken and Broccoli Casserole

A healthy and delicious casserole packed with protein and greens.

Ingredients:

  • 2 cups cooked, shredded chicken
  • 3 cups broccoli florets (steamed)
  • 1 cup cooked quinoa or rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup Greek yogurt or sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • Salt & pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix shredded chicken, steamed broccoli, cooked quinoa/rice, cream of chicken soup, Greek yogurt, garlic powder, salt, and pepper.
  3. Transfer to a greased casserole dish and top with shredded cheese.
  4. Bake for 20-25 minutes, until the cheese is melted and bubbly.
  5. Serve hot and enjoy!

👉 Tip: Use cauliflower rice for a low-carb version!

3. Buffalo Chicken Casserole

Love buffalo wings? This spicy, cheesy casserole is a must-try!

Ingredients:

  • 2 cups cooked, shredded chicken
  • 2 cups diced potatoes or cooked pasta
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/2 tsp garlic powder
  • Salt & pepper to taste
  • Green onions for garnish

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix shredded chicken, diced potatoes/pasta, buffalo sauce, ranch dressing, cream cheese, garlic powder, salt, and pepper.
  3. Transfer to a greased casserole dish and top with shredded cheese.
  4. Bake for 20-25 minutes until bubbly.
  5. Garnish with green onions and serve with ranch dressing.

👉 Tip: Use cauliflower instead of potatoes for a low-carb alternative!

4. Creamy Chicken and Spinach Casserole

A healthy and creamy casserole that’s packed with nutrients.

Ingredients:

  • 2 cups cooked, shredded chicken
  • 3 cups fresh spinach
  • 1 cup cooked brown rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup Greek yogurt or sour cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • Salt & pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix shredded chicken, fresh spinach, cooked rice, cream of mushroom soup, Greek yogurt, garlic powder, salt, and pepper.
  3. Transfer to a greased casserole dish and top with mozzarella and Parmesan cheese.
  4. Bake for 25-30 minutes until golden and bubbly.

👉 Tip: Add mushrooms or bell peppers for more flavor!

5. Mexican Chicken Enchilada Casserole

A flavorful, spicy dish inspired by enchiladas—without the rolling!

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 can (10 oz) enchilada sauce
  • 1 can (15 oz) black beans, drained
  • 1 cup cooked rice
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup sour cream
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 8 corn tortillas, cut into strips

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix shredded chicken, enchilada sauce, black beans, cooked rice, sour cream, cumin, and chili powder.
  3. Layer half of the tortilla strips at the bottom of a greased casserole dish.
  4. Spread half of the chicken mixture over the tortillas and sprinkle with cheese.
  5. Repeat the layers, finishing with cheese on top.
  6. Bake for 25-30 minutes until bubbly.

👉 Tip: Garnish with fresh cilantro and serve with guacamole!

6. Garlic Parmesan Chicken and Rice Casserole

A rich, cheesy dish perfect for garlic lovers!

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 cup cooked rice
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp minced garlic
  • 1/2 tsp Italian seasoning
  • Salt & pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken, cooked rice, chicken broth, heavy cream, minced garlic, Italian seasoning, salt, and pepper.
  3. Transfer to a greased casserole dish and top with mozzarella and Parmesan cheese.
  4. Bake for 20-25 minutes until golden and bubbly.

👉 Tip: Add mushrooms or spinach for extra texture and flavor!

Final Thoughts

Chicken casseroles are the perfect easy meal—whether you need something quick, comforting, or packed with flavor. With just a few simple ingredients, you can create a delicious, hearty dish that the whole family will love.